Slow food. Italy
Italy is home to some of the world's most inspiring food festivals, celebrating local producers, regional traditions, biodiversity, and sustainable agriculture. Unlike commercial food fairs, these events focus on the philosophy of Slow Food protecting local food heritage, supporting small-scale farmers and artisans, preserving traditional recipes, and promoting food that is good, clean, and fair.
These festivals are an opportunity to meet the people behind the products, discover unique regional specialties, taste seasonal ingredients, and experience authentic Italian food culture. They bring together farmers, cheesemakers, olive oil producers, winemakers, beekeepers, bakers, chefs, and artisans who are passionate about preserving Italy's rich gastronomic traditions.
Among the most important events are Terra Madre Salone del Gusto, one of the world's leading international gatherings dedicated to sustainable food systems and biodiversity,
SANA a major exhibition focused on organic, natural, and sustainable products.
Slow Food events held throughout Italy during the year. Together, they showcase the extraordinary diversity of Italian regional cuisine while encouraging responsible production and conscious consumption.
Organic Food Stores in Italy. Where Italians shop for quality food.
Italy is well known for its local markets and family-run food shops, but it is also home to a growing network of organic supermarkets that make healthy and sustainably produced food easily accessible. One of the best-known chains is NaturaSì, Italy's largest organic supermarket network. Founded in 1992, it now includes more than 350 stores across the country, offering certified organic and biodynamic food, fresh seasonal produce, artisan bread, dairy products, plant-based alternatives, natural cosmetics, eco-friendly household products, and locally sourced specialties. The company works closely with hundreds of Italian farms and supports biodiversity, regenerative agriculture, and fair relationships with producers.
An Italian Pioneer in Organic and Healthy food. Founded in Florence in 1978, Probios is one of Italy's leading organic food brands and a pioneer in the country's healthy food movement. For more than 45 years, the company has been committed to promoting organic farming, sustainable agriculture, and nutritious food made from carefully selected ingredients. Today, Probios offers an extensive range of organic products, including pasta, cereals, legumes, plant-based drinks, snacks, sauces, sweet spreads, gluten-free foods, protein products, sugar-free alternatives, and many other specialty foods. The company is particularly well known for developing innovative products for people with specific dietary needs while maintaining high standards of quality and taste. Sustainability is at the heart of the Probios philosophy. As a Benefit Corporation, the company supports organic agriculture, invests in research and development, works closely with Italian producers, and promotes responsible food production that benefits both people and the environment.
Alice Nero: A Pioneer of Organic Farming in Italy
Alce Nero is one of Italy's most respected organic food brands, with a history dating back to 1978. Founded by a group of farmers and producers who believed in sustainable agriculture long before organic farming became mainstream, the company has grown into a symbol of high-quality Italian organic food. Today, Alce Nero brings together more than 1,000 organic farmers in Italy and collaborates with thousands of small farming families in Central and South America.
Alce Nero is committed to protecting biodiversity, supporting soil health, and promoting farming methods that respect both people and the environment. The company avoids unnecessary additives, has been completely palm oil free for many years, and works to ensure fair value throughout its agricultural supply chain.
Il Viaggiatore Goloso. Discovering the Flavours of Italy
Il Viaggiator Goloso is a premium Italian food brand created to celebrate the country's rich culinary heritage. Available exclusively in Unes supermarkets, the brand offers a carefully curated selection of high-quality products sourced from different regions of Italy, with a strong focus on authenticity, craftsmanship, and traditional recipes.
Although Il Viaggiator Goloso is not exclusively an organic brand, many of its products emphasize natural ingredients, regional origin, and responsible sourcing. The brand is designed for consumers who appreciate authentic Italian flavors and want to bring the experience of local gastronomy into their everyday meals. Shopping for Il Viaggiator Goloso products is like taking a culinary journey across Italy. Each product reflects the unique traditions of its region, making the brand an excellent choice for anyone who enjoys discovering local specialties, premium ingredients, and the diversity of Italian cuisine. Today, Il Viaggiator Goloso has become one of Italy's most recognized premium private label brands, appreciated for combining high-quality food with accessible prices while showcasing the country's extraordinary gastronomic heritage.
